very much delicious with nearly any kind of fruit to be successfull.
i made some strawberry, kiwi, plum, pineapple and pear chips and can't wait for other delicious fruits to follow.
this time i did not use my oven, i reactivated my old inexpensive dehydrator and was surprised to see that it still works.
...my dehydrator is many years old, does neither have a temperature control nor a timer, only five trays...and still makes really good fruit chips...i am so happy to realise, that i do not need any of the high-end models.
strawberry chips
kiwi chips
pineapple chips
plum chips
pear chips
this is what you need
- fresh fruits
- mandoline slicer
- peeler
this is what you have to do
- fruits with a non-edible skin need to be peeled
- fruits with edible skin need to be washed thoroughly
- cut the fruits into thin slices
- place the slices onto the trays of your dehydrator
- let them dry over night...mine only has a on-and-off switch, so i can't give a temperature and a time
- the fruit chips are ready, when crispy like chips
if you don't have a dehydrator, you can also prepare fruit chips in your oven like i did with my apple-cinnamon-lemon-chips.
these fruit chips are really yummy and a perfect little snack on the go...enjoy and best regards...silke
