this is what you need
- 3 large egg white ( room temperature )
- pinch of cream tartar
- pinch of salt
- 130g sugar
- 60g nutella
this is what you have to do
- preheat oven to 150 degrees celsius
- warm nutella in double boiler
- let nutella cool as you make the meringues
- beat egg white with the whisk attachment on medium high speed until they are completely foamy
- add cream of tartar and salt and contiune whipping at medium high speed for a few minutes
- once you have reached the soft peak stage, increase the speed to high and begin adding the sugar a few spoonfuls at a time
- the meringue should be very thick with firm peaks
- remove the bowl from the mixer and add all the nutella
- gently fold the nutella into the meringue a few times, using a rubber spatula
- your meringue should have a swirled effect
- using two spoons, drop the meringue onto lined baking sheets
- place in the oven for 10 minutes
- after 10 minutes lower the heat to 90 degrees celsius and rotate the baking sheets from the top to the bottom
- after one hour, if the meringues are completely dry, turn off the oven and leave them in the oven for a few hours to cool
- enjoy
