devine juicy chocolate cakes
this
recipe is actually made for muffin moulds...so you can see it does not
really make enough dough for my beautiful mini chocolate cakes...they
are a bit flat though.
i
am fortunate to call a thermomix my own...so this recipe is also made
for thermomixes...but i am pretty much sure a conventional blender will
do, too.
this is what you need
200g butter
70g cacao powder
1/8l water
220g flour
1tsp baking powder
280g sugar
1 pinch of salt
mark of one vanilla pod
2 eggs
150g sour cream
this is what you have to do
- place butter into your thermomix bowl and melt butter for 3 minutes on speed 1 at 60 degrees.
- add cacao powder and water and mix for 20 seconds on speed 3.
- place all other incredients into our thermomix bowl and mix all for 2 minutes on interval speed.
- pour in your quite fluid mixture into your mould, do not fill in more than 2/3.
- bake for 25 minutes at 160 degrees in a convection oven.
- enjoy.
the original recipe in german can be found here
