i thought, i share the recipe with you...it was approved by other sweet-toothes...even though very unlike my other recipes...it's without any chocolate.
this is what you need
- 200g butter
- 200g icing sugar
- 2 teaspoons vanilla extract
- a pinch of salt
- 3 eggs
- 150g flour
- 100g corn strach
- 1 teaspoon baking powder
- 50g toffees
this is what you have to do
- preheat the oven to 180 degrees
- beat the butter, icing sugar, salt and vanilla until light and fluffy
- mix in the eggs, one at a time
- gradually add the flour, the corn starch and the baking powder
- beat everything together well
- chop toffees with a knife and set aside
- grease your cake pan
- pour half of the dough into the cake pan
- spread the toffee crumbles onto the dough
- add the rest of the dough
- bake for 50 minutes
- bake for 25 minutes, when using muffin moulds
- let the cake cool down
- cover the cake with icing sugar
- enjoy
the original recipe in german will be found here
- beat the butter, icing sugar, salt and vanilla until light and fluffy
- mix in the eggs, one at a time
- gradually add the flour, the corn starch and the baking powder
- beat everything together well
- chop toffees with a knife and set aside
- grease your cake pan
- pour half of the dough into the cake pan
- spread the toffee crumbles onto the dough
- add the rest of the dough
- bake for 50 minutes
- bake for 25 minutes, when using muffin moulds
- let the cake cool down
- cover the cake with icing sugar
- enjoy
the original recipe in german will be found here
